Welcome to
Ba's Street Food
Ba’s Street Food is inspired by the work ethic and the drive that my Father and Mother had to raise a family of 11 kids. They both made nothing into something to feed their children and ensure they lived a good life and got the best out of our situation in America.
This is an ode to all the recipes that I grew up having, along with my skills that I was taught in culinary school, this will be a delicious adventure.
Long Hong, Chef & Owner
Pork & Cabbage Potstickers
Homemade Beef Jerky
Tonkatsu Pork Belly Ramen
Vietnamese Beef Pho Noodle Soup
Pork Vermicelli Fresh Bowl
Popular Dishes
For your home, business, or event
Beef Pho - Vietnamese Beef Noodle Soup
Deep, rich beef broth with brisket, shank, sirloin, and beef meatballs with rice noodles topped with fresh basil, cilantro, scallion, and bean sprouts.
Vietnamese Lemongrass Chili Beef Jerky
Sirloin beef marinated with lemongrass, chilis, garlic, onion, and other spices.
Tonkotsu Ramen - Pork Belly Ramen
Deep, rich pork broth served with chashu pork belly, ajitama eggs, roasted corn, marinated mushrooms, bok choy, fresh ramen noodles, and chili oil.
Pork & Cabbage Potstickers
Ground pork, cabbage, garlic, ginger, and spices wrapped and pan fried served with soy-based dipping sauce.
Grilled Lemongrass Pork Vermicelli Fresh Bowls
Grilled lemongrass pork chop, pickled veggies, cucumber, lettuce, bean sprouts, and rice vermicelli noodles served with a Vietnamese Nouc Cham.
Testimonials
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