Authentic Vietnamese
'n More

Ba's Street Food

Traditional, elevated dishes from our hearts, to your stomachs.

Welcome to

Ba's Street Food

Ba’s Street Food is inspired by the work ethic and the drive that my Father and Mother had to raise a family of 11 kids. They both made nothing into something to feed their children and ensure they lived a good life and got the best out of our situation in America. 

This is an ode to all the recipes that I grew up having, along with my skills that I was taught in culinary school, this will be a delicious adventure. 

Long Hong, Chef & Owner

Pork N Cabbage Potstickers

Pork & Cabbage Potstickers

Packaged Beef Jerky

Homemade Beef Jerky

Tonkatsu Pork Belly Ramen

Tonkatsu Pork Belly Ramen

Vietnamese Beef Pho

Vietnamese Beef Pho Noodle Soup

Vietnamese Grilled Pork Fresh Bowl2

Pork Vermicelli Fresh Bowl

Popular Dishes

For your home, business, or event

Beef Pho - Vietnamese Beef Noodle Soup

Deep, rich beef broth with brisket, shank, sirloin, and beef meatballs with rice noodles topped with fresh basil, cilantro, scallion, and bean sprouts.

Vietnamese Lemongrass Chili Beef Jerky

Sirloin beef marinated with lemongrass, chilis, garlic, onion, and other spices.

Tonkotsu Ramen - Pork Belly Ramen

Deep, rich pork broth served with chashu pork belly, ajitama eggs, roasted corn, marinated mushrooms, bok choy, fresh ramen noodles, and chili oil.

Pork & Cabbage Potstickers

Ground pork, cabbage, garlic, ginger, and spices wrapped and pan fried served with soy-based dipping sauce.

Grilled Lemongrass Pork Vermicelli Fresh Bowls

Grilled lemongrass pork chop, pickled veggies, cucumber, lettuce, bean sprouts, and rice vermicelli noodles served with a Vietnamese Nouc Cham.

From Chef Long

Exquisite Vietnamese Dishes
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We Love Our Customers

"We purchased two types of jerky. It had great flavor and from the freshest meat in the area. The spice blends were delicious."
"Our family loves the Weekly Supper Club meals that Ba's Street Food provides, as our busy schedules and kids' after school activities keeps us from having the time to make dinner a few nights out of the week."